Risk Assessment

What is Risk Assessment

Risk assessment is a careful examination of what could cause harm to people or property and precautions should be taken to minimise harm. 

Generic Risk Assessment Template

 

5 Steps to Risk Assessment

  • Step 1 - Identify Hazards

    A hazard is anything that could cause harm.

    When assessing a university, consider the wide range of activities and environments, not just conventional office risks.

    Examples:

    • Slips, trips and falls
    • Working at height
    • Machinery and workshop equipment
    • Electrical equipment
    • Chemicals and hazardous substances (COSHH)
    • Fire
    • Asbestos
    • Manual handling
    • Lone working
    • Violence or challenging behaviour
    • Stress and work-related mental health
    • Art installations and exhibitions
    • Events and performances
    • Contractors
    • Students with additional needs
    • Vehicles and deliveries
    • Out-of-hours or unstaffed buildings

    Key question:

    What could cause someone harm?

  • Step 2 - Decide who might be harmed and how

    . Decide who might be harmed and how

    Consider everyone who could be affected, not just employees.

    For a university this could include:

    • Staff
    • Students
    • Visitors
    • Contractors
    • Agency workers
    • Researchers
    • Members of the public
    • Event attendees
    • Delivery drivers
    • Cleaning and security staff

    You should also consider whether particular groups could be at greater risk, for example:

    • Young people
    • New or inexperienced students/staff
    • People with disabilities
    • Pregnant workers
    • People working alone
    • People unfamiliar with the building
    • Students undertaking practical or experimental work

    Key question:

    Who could be harmed and what could happen to them?

  • Step 3 - Evaluate the risks and decide on precautions

    This is where you determine how serious the risk is and whether existing controls that are in place are suitable and reduce the risk

    The important point is that the assessment should drive action, rather than simply be words on a piece of paper

    Use the hierarchy of controls, prioritising measures that remove or reduce the hazard rather than relying solely on PPE or individual behaviour.

    Key question:

    What are we already doing, and what more needs to be done?

  • Step 4 - Record your findings and implement them

    The significant findings should be documented and communicated.

    A good university risk assessment should normally include:

    • Activity/location
    • Hazards identified
    • Who might be harmed
    • Existing controls
    • Initial risk rating
    • Additional controls required
    • Person responsible
    • Target completion date
    • Residual risk rating
    • Review date

    For example:

    Hazard: Student using a power tool in an art workshop
    Risk: Cuts or other injury
    Controls: Competency training, guarding, appropriate supervision, pre-use checks, suitable PPE and emergency arrangements
    Further action: Workshop induction to be completed before equipment access
    Responsible person: Workshop Manager
    Residual risk: Low/acceptable following controls

    The key is to make sure actions are actually completed, rather than simply recorded.

  • Step 5 - Review the risk assessment and update it

    Risk assessments are living documents.

    They should be reviewed when:

    • There is an accident or near miss
    • An activity changes
    • New equipment is introduced
    • New chemicals are introduced
    • A building or workspace changes
    • Legislation or guidance changes
    • There is a significant change in staffing or students
    • Controls are found to be ineffective
    • Monitoring or inspections identify problems
    • A reasonable period has passed according to the university's review arrangements

    For UCA, some assessments may need more frequent review because activities change rapidly—for example workshops, student exhibitions, performances and events.